Cologne Definition — yeast guide
Crescat Labs - Cologne Definition (CL013): Ale yeast, ~75% attenuation, ferments 57–72 °F, Low/Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Cologne Definition (CL013): Ale yeast, ~75% attenuation, ferments 57–72 °F, Low/Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.