Black Clover — yeast guide
Crescat Labs - Black Clover (CL004): Ale yeast, ~73% attenuation, ferments 61–72 °F, Very High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Black Clover (CL004): Ale yeast, ~73% attenuation, ferments 61–72 °F, Very High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.