Belgian Meander — yeast guide
Crescat Labs - Belgian Meander (CL008): Ale yeast, ~74% attenuation, ferments 64–75 °F, Very High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Belgian Meander (CL008): Ale yeast, ~74% attenuation, ferments 64–75 °F, Very High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.