Bayernfest — yeast guide
Crescat Labs - Bayernfest (CL011): Lager yeast, ~77% attenuation, ferments 46–57 °F, High flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Bayernfest (CL011): Lager yeast, ~77% attenuation, ferments 46–57 °F, High flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.