Bagpipes Chanter — yeast guide
Crescat Labs - Bagpipes Chanter (CL003): Ale yeast, ~77% attenuation, ferments 64–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Bagpipes Chanter (CL003): Ale yeast, ~77% attenuation, ferments 64–72 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.