American Cream — yeast guide
Crescat Labs - American Cream (CL014): Ale yeast, ~76% attenuation, ferments 57–72 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - American Cream (CL014): Ale yeast, ~76% attenuation, ferments 57–72 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.