Chardonnay — yeast guide
Bootleg Biology - Chardonnay (BB99301A): S. boulardii yeast, ~70% attenuation, ferments 65–75 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Bootleg Biology - Chardonnay (BB99301A): S. boulardii yeast, ~70% attenuation, ferments 65–75 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.