Traditional Berliner Weisse — Berliner Weisse

Name: Traditional Berliner Weisse
Yield: 41.6 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 3.63 kg Wheat Malt, Bel; 113 g Willamette (hops); Yeast: White Labs - German Ale/ Kölsch Yeast; Yeast: Lactobacillus starter in 2nd 5 gallons. Split batch between wlp029 and lacobacillus yeast. Keep Lactobacillus at higher temp.

Traditional Berliner Weisse: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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