Pyr — Specialty Smoked Beer

Name: Pyr
Yield: 18 L
Ingredients: 4.99 kg Pale Ale Malt; 0.1 kg Smoked Malt; 0.1 kg Caramel/Crystal Malt - 10L; 0.4 kg Pale Chocolate; 0.2 kg Corn Sugar (Dextrose); 20 g Calypso (hops); 28 g Amarillo (hops); 12 g Calypso (hops); 40 g Amarillo (hops); Yeast: Mangrove Jack - US West Coast Yeast

Pyr: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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