Winter Bitter — Strong Bitter

Name: Winter Bitter
Yield: 25 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.6 kg Oats, Flaked; 0.5 kg Melanoidin (Weyermann); 0.4 kg Carared; 0.4 kg Crystal 60L; 25 g Magnum (hops); 30 g Golding (hops); 40 g Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Winter Bitter: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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