Drop Bear — American IPA

Name: Drop Bear
Yield: 3.8 L
Ingredients: 0.68 kg Liquid Malt Extract, Pale; 0.06 kg Caramel/Crystal Malt - 40L; 0.11 kg Pale 2-Row; 3 g Centennial (hops); 3 g Centennial (hops); 2 g Pacific Jade (hops); 7 g Centennial (hops); 7 g Centennial (hops); 2 g Pride of Ringwood (hops); 2 g Stella (hops); Yeast: Fermentis / Safale - American Ale Yeast

Drop Bear: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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