Toasty Black IPA — Specialty Fruit Beer

Name: Toasty Black IPA
Yield: 24.6 L
Ingredients: 3.36 kg Liquid Malt Extract, Pale; 1.36 kg Dry Malt Extract, Light; 0.91 kg Pale 2-Row; 0.23 kg Barley, Flaked; 0.23 kg Rye, Flaked; 0.17 kg Special Roast; 0.17 kg Wheat Malt, White; 0.17 kg Carafa III; 0.17 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 28 g Magnum (hops); 28 g Columbus (hops); 28 g Columbus (hops); 28 g Chinook (hops); 28 g Simcoe (hops); 28 g Columbus (hops); 28 g Chinook (hops); 28 g Simcoe (hops); Yeast: Wyeast - American Ale II

Toasty Black IPA: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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