first try DIPA-extract — Imperial Stout

Name: first try DIPA-extract
Yield: 18.9 L
Ingredients: 4.51 kg Liquid Malt Extract, Pale; 0.32 kg Corn Sugar (Dextrose); 0.34 kg Caramel/Crystal Malt - 40L; 0.11 kg Carapils (Briess); 2 g warrior (hops); 28 g columbus (hops); 64 g simcoe (hops); 14 g Centennial (hops); 28 g simcoe (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g amarillo (hops); 14 g Centennial (hops); Yeast: White Labs - California Ale Yeast

first try DIPA-extract: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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