Sour Patch Bastard Child — Specialty Fruit Beer

Name: Sour Patch Bastard Child
Yield: 22.7 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 2.72 kg White Wheat; 0.23 kg Acidulated Malt (Briess); 0.45 kg Rice Hulls; 14 g Hallertauer (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Sour Patch Bastard Child: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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