Fullkorn — American IPA

Name: Fullkorn
Yield: 21 L
Ingredients: 1.5 kg Pale Malt, Maris Otter; 2.5 kg Oats, Malted; 2.5 kg Rye; 0.5 kg Caramunich Malt; 0.5 kg Caramel/Crystal Malt - 30L; 20 g Zeus (hops); 20 g Zeus (hops); 20 g Glacier (hops); 40 g Cascade (hops); 38 g Amarillo (hops); 47 g Columbus (hops); 33 g Glacier (hops); 45 g Zeus (hops); Yeast: White Labs - California Ale Yeast

Fullkorn: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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