Patersbier — Trappist Single

Name: Patersbier
Yield: 40 L
Ingredients: 10 kg Pilsner (2 Row) UK; 0.2 kg Oats, Flaked; 21 g Challenger (hops); 10 g Saaz (hops); 20 g Saaz (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Patersbier: a Trappist Single homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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