Jazz Cat Chocolate Cherry Ale — Experimental Beer

Name: Jazz Cat Chocolate Cherry Ale
Yield: 20.8 L
Ingredients: 3.63 kg Liquid Malt Extract, Amber; 0.23 kg Pale Chocolate; 0.45 kg Caramel/Crystal Malt - 60L; 0.91 kg Pale Ale Malt; 57 g Pacific Gem (hops); 28 g Pacific Gem (hops); Yeast: White Labs - California Ale Yeast

Jazz Cat Chocolate Cherry Ale: a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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