Sorachi Ace Saison — Saison

Name: Sorachi Ace Saison
Yield: 23 L
Ingredients: 3 kg Pale Malt, Maris Otter; 1 kg Wheat Malt, Bel; 0.91 kg Dry Malt Extract, Dark; 0.3 kg Carapils (Briess); 0.3 kg Corn Sugar (Dextrose); 0.2 kg Oats, Flaked; 25 g East Kent Golding (hops); 25 g Sorachi Ace (hops); 20 g Sorachi Ace (hops); 30 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Sorachi Ace Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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