Smokey Rye Ale — No Profile Selected

Name: Smokey Rye Ale
Yield: 18.9 L
Ingredients: 3.18 kg American 2-row; 0.68 kg Melanoidin (Weyermann); 0.23 kg Smoked Malt; 0.91 kg Maris Otter (Crisp); 0.34 kg Chocolate Rye Malt; 28 g Cascade (hops); 28 g Willamette (hops); Yeast: Wyeast - London Ale

Smokey Rye Ale: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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