English Bitter — Special/Best Bitter

Name: English Bitter
Yield: 21 L
Ingredients: 1.8 kg Liquid Malt Extract, Amber; 1 kg Dry Malt Extract, Light; 0.15 kg Corn Sugar (Dextrose); 0.15 kg Maple Syrup; 0.25 kg Crystal 70/80L; 15 g Fuggle (hops); 15 g Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

English Bitter: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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