The Spruce Moose — American Amber Ale

Name: The Spruce Moose
Yield: 20.8 L
Ingredients: 0.45 kg Dry Malt Extract, Dark; 2.99 kg Liquid Malt Extract, Amber; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale 2-Row; 14 g Chinook (hops); 28 g Citra (hops); Yeast: White Labs - Belgian Wit Ale Yeast

The Spruce Moose: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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