Imperial Stout 120L — Imperial Stout

Name: Imperial Stout 120L
Yield: 120 L
Ingredients: 34 kg Pilsner (2 Row) UK; 2.4 kg Special B Malt; 2.4 kg Aromatic Malt; 2 kg Pale Chocolate; 2 kg Belgian Debittered Black Malt; 400 g Willamette (hops); 250 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Imperial Stout 120L: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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