Rusty's 30th Birthday Cake Stout — Imperial Stout

Name: Rusty's 30th Birthday Cake Stout
Yield: 20.8 L
Ingredients: 4.76 kg Dry Malt Extract, Light; 0.45 kg Pale 2-Row; 0.57 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.34 kg Belgian Debittered Black Malt; 0.23 kg Caramel/Crystal Malt -120L; 31 g Warrior (hops); 142 g Willamette (hops); 28 g East Kent Golding (hops); 28 g Willamette (hops); Yeast: Wyeast - Thames Valley Ale

Rusty's 30th Birthday Cake Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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