Rosemary Sage Gruit Ale — Specialty Fruit Beer

Name: Rosemary Sage Gruit Ale
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.68 kg Crystal 60L; 0.23 kg Oats, Flaked; 0.23 kg Molasses; 0.11 kg Roasted Barley (US); 0.45 kg Honey; Yeast: White Labs - Edinburgh Scottish Ale Yeast

Rosemary Sage Gruit Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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