Pacific Crest Ale — American Pale Ale

Name: Pacific Crest Ale
Yield: 9.5 L
Ingredients: 0.41 kg Caramel/Crystal Malt - 10L; 2.38 kg Pale Malt (2 Row) US; 21 g Cascade (hops); Yeast: Wyeast - American Ale II

Pacific Crest Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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