HC IIPA — Imperial Stout

Name: HC IIPA
Yield: 9.5 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 40L; 40 g Columbus (hops); 14 g Centennial (hops); 14 g Simcoe (hops); 7 g Centennial (hops); 7 g Simcoe (hops); 7 g Centennial (hops); 7 g Simcoe (hops); 7 g Centennial (hops); 7 g Simcoe (hops); 7 g Centennial (hops); 7 g Simcoe (hops); 14 g Centennial (hops); 14 g Simcoe (hops); Yeast: Wyeast - Rogue Pacman

HC IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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