Peated Belgian Ale (Adelscott) — Specialty Smoked Beer

Name: Peated Belgian Ale (Adelscott)
Yield: 50 L
Ingredients: 1 kg Carapils (Briess); 8 kg Pale Malt, Maris Otter; 0.4 kg Peat Smoked Malt; 2 kg Crystal 60L; 2.5 kg Munich Malt; 0.25 kg Black (Patent) Malt; 60 g Tradition (hops); 40 g Saaz (hops); 50 g Saaz (hops); Yeast: - -

Peated Belgian Ale (Adelscott): a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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