Tafelbier — Trappist Single

Name: Tafelbier
Yield: 18.9 L
Ingredients: 0.91 kg Pilsner (2 Row) UK; 0.95 kg Honey Malt; 0.27 kg Caravienne Malt; 0.18 kg Wheat, Torrified; 0.11 kg Aromatic Malt; 14 g Saaz (hops); Yeast: White Labs - Abbey Ale Yeast

Tafelbier: a Trappist Single homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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