TSUNAMI STOUT CLONE — Imperial Stout

Name: TSUNAMI STOUT CLONE
Yield: 19.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Munich; 2.49 kg Dry Malt Extract, Light; 0.45 kg Barley, Flaked; 0.34 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 43 g Chinook (hops); 43 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

TSUNAMI STOUT CLONE: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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