Root of all Beervil — Spice, Herb or Vegetable Beer

Name: Root of all Beervil
Yield: 3.8 L
Ingredients: 0.91 kg Pale 2-Row; 0.03 kg Black (Patent) Malt; 0.04 kg Carafa I; 0.06 kg Caramel/Crystal Malt -120L; 0.34 kg Corn Sugar (Dextrose); 0.03 kg Caramel/Crystal Malt - 90L; 0.03 kg Oats, Flaked; 0.01 kg Molasses; 0.45 kg Pale Malt, Maris Otter; 7 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Root of all Beervil: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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