Stone Ruination Double IPA — Imperial Stout

Name: Stone Ruination Double IPA
Yield: 22.7 L
Ingredients: 6.12 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 10L; 0.59 kg Corn Sugar (Dextrose); 99 g Magnum (hops); 43 g Centennial (hops); 14 g Chinook (hops); 74 g Centennial (hops); 74 g Centennial (hops); 43 g Centennial (hops); 57 g CTZ (hops); Yeast: White Labs - California Ale Yeast

Stone Ruination Double IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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