Stone 15th anniversary esocdidian black ipa clone — Imperial Stout

Name: Stone 15th anniversary esocdidian black ipa clone
Yield: 18.9 L
Ingredients: 7.03 kg Pale 2-Row; 0.73 kg Caramel/Crystal Malt - 80L; 0.36 kg Carafa III; 0.45 kg Pale Chocolate; 0.45 kg Brown Sugar, Dark; 50 g Columbus (hops); 57 g Citra (hops); 85 g Citra (hops); 57 g pacific jade (hops); 85 g Falconer's Flight (hops); Yeast: Fermentis / Safale - American Ale Yeast

Stone 15th anniversary esocdidian black ipa clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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