Steven Pierce's Recipe — Traditional German-Style Bock

Name: Steven Pierce's Recipe
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Dark; 0.11 kg Chocolate Malt (US); 0.11 kg Caramel/Crystal Malt - 20L; 28 g Hallertauer (hops); 28 g Tettnang (hops); Yeast: Wyeast - American Lager

Steven Pierce's Recipe: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes