Oatmeal Belgian Pale Ale V1.2 — Belgian Pale Ale

Name: Oatmeal Belgian Pale Ale V1.2
Yield: 22.7 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 0.68 kg Vienna Malt; 0.91 kg Oats, Flaked; 0.23 kg Caramel/Crystal Malt -120L; 0.11 kg Cane Sugar; 7 g Magnum (hops); 14 g Saaz (hops); 28 g Hallertauer Mittelfrüh (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Trappist High Gravity

Oatmeal Belgian Pale Ale V1.2: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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