Red Is the New Black — American Stout

Name: Red Is the New Black
Yield: 19.5 L
Ingredients: 3.9 kg Liquid Malt Extract, Dark; 0.5 kg Caramel/Crystal Malt - 60L; 0.25 kg Roasted Barley (US); 42 g Amarillo (hops); 28 g Tettnang (hops); 14 g Tettnang (hops); 14 g Amarillo (hops); 7 g Tettnang (hops); 7 g Tettnang (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red Is the New Black: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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