Winter Warmer Pumpkin Ale — Old Ale

Name: Winter Warmer Pumpkin Ale
Yield: 20.8 L
Ingredients: 0.45 kg Brown Sugar, Dark; 1.81 kg Dry Malt Extract, Light; 1.81 kg Dry Malt Extract, Dark; 2.27 kg Pumpkin; 0.68 kg Caramel/Crystal Malt - 60L; 0.45 kg Carapils (Dextrine Malt); 43 g Kent Golding (hops); 35 g Willamette (hops); 28 g Willamette (hops); Yeast: Wyeast - American Ale II

Winter Warmer Pumpkin Ale: a Old Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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