Rye Pale Ale MK-II — American Pale Ale

Name: Rye Pale Ale MK-II
Yield: 21 L
Ingredients: 3 kg Pale Malt, Maris Otter; 1.2 kg Munich Malt; 0.5 kg Rye; 0.1 kg Wheat, Torrified; 4 g Magnum (hops); 10 g Ahtanum (hops); 10 g Falconer's Flight (hops); 10 g Cascade (hops); 30 g Ahtanum (hops); 30 g Falconer's Flight (hops); 30 g Cascade (hops); 60 g Ahtanum (hops); 60 g Falconer's Flight (hops); 60 g Cascade (hops); Yeast: White Labs - English Ale Yeast

Rye Pale Ale MK-II: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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