Orange Peel IPA — American IPA

Name: Orange Peel IPA
Yield: 22.7 L
Ingredients: 4.08 kg Pale Ale Malt; 0.45 kg Oats, Golden Naked (Simpsons); 0.23 kg Caramel/Crystal Malt - 40L; 0.11 kg Acidulated Malt (Briess); 0.45 kg Dry Malt Extract, Extra Light; 0.28 kg Cane Sugar; 28 g Magnum (hops); 14 g citra (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g Cascade (hops); 14 g Citra (hops); 14 g Amarillo (hops); 14 g Centennial (hops); 14 g Cascade (hops); Yeast: GigaYeast - Vermont IPA Yeast

Orange Peel IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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