Mo's Cream Ale1.2 — Cream Ale

Name: Mo's Cream Ale1.2
Yield: 18.9 L
Ingredients: 0.34 kg Honey Malt; 0.11 kg Biscuit Malt; 2.72 kg Liquid Malt Extract, Amber; 28 g Cluster (hops); Yeast: - -; Yeast: Fermentis / Safale - American Ale Yeast

Mo's Cream Ale1.2: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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