Kolsch/Koelleweizen (New and Improved 2.0) — Kolsch

Name: Kolsch/Koelleweizen (New and Improved 2.0)
Yield: 22.7 L
Ingredients: 4.31 kg Pilsner (2 Row) UK; 0.45 kg Munich Light; 0.11 kg Acidulated Malt (Briess); 28 g Hersbrucker (hops); 28 g Hallertauer (hops); Yeast: 2565 Kölsch 2565

Kolsch/Koelleweizen (New and Improved 2.0): a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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