Lillo Juleøl/ Christmas Ale — American Amber Ale

Name: Lillo Juleøl/ Christmas Ale
Yield: 29 L
Ingredients: 4.5 kg Pale Ale Malt; 0.5 kg Caramel/Crystal Malt -120L; 0.5 kg Caramel/Crystal Malt - 30L; 0.5 kg Munich Dark (BestMälz); 1.5 kg Liquid Malt Extract, Amber; 20 g Chinook (hops); 50 g Centennial (hops); 50 g Chinook (hops); 10 g Columbus (hops); 50 g Centennial (hops); 14 g Citra (hops); 21 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

Lillo Juleøl/ Christmas Ale: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes