Kandy Kane Chocolate Imperial Stout — Imperial Stout

Name: Kandy Kane Chocolate Imperial Stout
Yield: 20.8 L
Ingredients: 5.44 kg Pale Ale Malt 2-Row (Briess); 0.91 kg Chocolate Malt (US); 0.91 kg Oats, Flaked; 0.45 kg Aromatic Malt; 0.91 kg Kandy Cane; 28 g Brewer's Gold (hops); 28 g East Kent Golding (hops); 57 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: - -; Yeast: Fermentis / Safale - American Ale Yeast

Kandy Kane Chocolate Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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