Spencer Clone — Belgian Blond Ale

Name: Spencer Clone
Yield: 10.2 L
Ingredients: 2.09 kg Pale 2-Row; 0.41 kg Pale 6-Row; 0.05 kg Munich Light; 0.08 kg Acidulated Malt (Briess); 6 g Nugget (hops); 4 g Willamette (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Spencer Clone: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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