Velvet Merlin Clone — Oatmeal Stout

Name: Velvet Merlin Clone
Yield: 18.9 L
Ingredients: 3.95 kg Pale Malt (2 Row) UK; 0.73 kg Oats, Flaked; 0.73 kg Light Roasted Barley (Briess); 0.4 kg Caramel Malt - 120L (Briess); 0.14 kg Carapils (Briess); 0.11 kg Carafa Special III (Weyermann); 0.11 kg Caramel/Crystal Malt - 80L; 24 g Fuggle (hops); 24 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

Velvet Merlin Clone: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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