St. Patty's Irish Stout — Irish-Style Dry Stout

Name: St. Patty's Irish Stout
Yield: 18.9 L
Ingredients: 2.11 kg Dry Malt Extract, Dark; 0.34 kg Barley, Roasted; 0.34 kg Barley, Flaked; 0.09 kg Acid Malt (BestMälz); 85 g Tettnang (hops); Yeast: Fermentis / Safale - English Ale Yeast

St. Patty's Irish Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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