Dubbel #1 — Belgian Dark Strong Ale

Name: Dubbel #1
Yield: 21 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.25 kg Special B Malt; 1 kg Carafa I; 1 kg Wheat, Flaked; 0.35 kg Turbinado; 0.15 kg Belgian Candi Sugar - Amber/Brown; 0.15 kg Molasses; 0.25 kg Biscuit Malt; 15 g Tettnang (hops); 15 g Saaz (hops); 15 g Styrian Golding (hops); 10 g Tettnang (hops); 10 g Saaz (hops); 10 g Styrian Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Dubbel #1: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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