palo santo — Rauchbier

Name: palo santo
Yield: 20.8 L
Ingredients: 7.71 kg Pale 2-Row; 1.59 kg White Wheat; 0.11 kg Pale Chocolate; 0.11 kg Belgian Debittered Black Malt; 0.45 kg Caramel/Crystal Malt - 80L; 0.57 kg Cane Sugar; 28 g Warrior (hops); 28 g Glacier (hops); 28 g Palisade (hops); Yeast: Wyeast - Scottish Ale; Yeast: Safale US 05

palo santo: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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