Josh's magic coffee stout — Imperial Stout

Name: Josh's magic coffee stout
Yield: 22.7 L
Ingredients: 0.91 kg Oats, Flaked; 0.91 kg Rye; 0.91 kg Chocolate Wheat Malt; 2.27 kg Caramel/Crystal Malt - 60L; 2.27 kg Pale 2-Row; 0.45 kg Pale Chocolate; 0.91 kg Belgian Debittered Black Malt; 1.13 kg Maple Syrup; 0.91 kg Brown Sugar, Dark; 28 g Saaz (hops); 28 g Chinook (hops); Yeast: White Labs - Super High Gravity Ale Yeast; Yeast: Wyeast - Belgian Strong Ale

Josh's magic coffee stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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