Yorkshire Bitter III — Special/Best Bitter

Name: Yorkshire Bitter III
Yield: 22 L
Ingredients: 4.2 kg Pale Malt, Maris Otter; 0.42 kg Wheat, Torrified; 0.32 kg CaraMunich III; 0.03 kg Carafa III; 35 g East Kent Golding (hops); 30 g First Gold (hops); Yeast: White Labs - California Ale V Yeast

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