MO the Axe Man — American IPA

Name: MO the Axe Man
Yield: 20.8 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Oats, Flaked; 14 g Citra (hops); 7 g Mosaic (hops); 57 g Citra (hops); 28 g Mosaic (hops); 57 g Citra (hops); 28 g Mosaic (hops); 113 g Citra (hops); 57 g Mosaic (hops); 213 g Citra (hops); 106 g Mosaic (hops); Yeast: GigaYeast - Vermont IPA Yeast

MO the Axe Man: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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